Some good recipes.

Apr

Barrel-Aged Manhattan Cocktaiils

Posted by: Beau

Ingredients:

2L charred oak barrel (Like this.)

25 fluid oz rye whiskey (We're talking 750ml or a fifth here.)

7 fluid oz sweet vermouth

2 fluid oz Angostura bitters

Apr

Honey Thyme Tom Collins

Posted by: Beau

Ingredients:

Thyme-infused Honey Syrup

4 fluid oz clover honey (A half cup.)

5 fluid oz filtered water (About 2/3 cup)

1/2 oz fresh thyme Roughly chopped, sticks and all (approximately a big ol' handful).

The Cocktail Proper

2 fluid oz gin (The good stuff, please.)

1 fluid oz fresh lemon juice (That's the juice of one medium lemon.)

1 fluid oz thyme-infused honey syrup

club soda To taste.

orange slices (Optional garnish.)

Maraschino cherries (Again, optional garnish.)

Apr

Trail Mix and Cereal Breakfast Bars

Posted by: Beau

Ingredients:

2 Tbsps butter

1/2 cup creamy peanut butter

1/4 cup honey

2 cups Rice Krispies cereal

1/3 cup raisins

1/3 cup cocktail peanuts Roughly chopped.

2 Tbsps mini M&Ms (Or more; who am I to judge?)

Mar

BBQ “Cowboy” Beans

Posted by: Beau

Ingredients:

90 Minutes' Worth of Beans

6 oz dry pinto beans (About 1 cup.)

2 dry kidney beans (About 1/3 cup.)

1 tsp Kosher salt

water Enough to cover the beans by an inch and a half in the pot.

What Makes 'em Saucy

10 oz diced tomatoes and chiles (That'd be a can of Ro-Tel. Don't drain it.)

1/2 cup yellow onion Slivered or chopped (about 1/2 a medium onion).

2 cloves garlic Roughly minced.

2 pieces cooked, thick-cut bacon Diced

1/4 cup ketchup

1/4 cup molasses

1/4 cup applesauce (No sugar added, please.)

1 Tbsp cider vinegar

1 tsp hickory liquid smoke

1 tsp allspice ground

1 tsp Kosher salt

1 tsp dry mustard

1/2 tsp coriander ground

1/2 tsp black pepper ground

Mar

Salmon Patties with Peas in Dijon Cream Sauce

Posted by: Beau

Ingredients:

The Salmon

1/2 cup red onion Large dice (About 1/4 of a large onion.)

1 tsp Kosher salt

1/2 tsp black pepper Fresh ground.

1/2 tsp dill weed Dry (double if using fresh).

4 fluid oz buttermilk (That's a half cup.)

1 egg (Make it a big one.)

2 tsp prepared horseradish

1 cup panko breadcrumbs

15 oz canned Red (Sockeye) Salmon (One standard can, drained if necessary.)

olive oil For the pan-fry.

The Sauced Peas

2 Tbsps butter

2 Tbsps all-purpose flour

2 Tbsps Dijon mustard

1/2 cup milk (And maybe a bit more to finish.)

1/4 cup heavy cream

1 cup frozen peas

salt to taste

cayenne pepper to taste

Mar

Easy Corn and Black Bean Salsa

Posted by: Beau

Ingredients:

What's Canned and Bagged

12 oz frozen corn (That's one standard bag) Thawed and drained.

15 oz canned black beans (One standard can) Drained and rinsed.

10 oz canned diced tomatoes and chiles drained (Talking about Ro-Tel here.)

12 canned black olives Sliced (It'll be about 1/4 cup's worth.)

The Dressing

2 Tbsps cider vinegar

1 Tbsp extra-virgin olive oil

2 tsps adobo from canned chipotles

1 Tbsp demerara sugar

1 tsp Kosher salt

1/4 tsp black pepper ground fresh

1/4 tsp cumin ground

1/4 tsp coriander ground

2 Tbsps fresh cilantro minced (or 1 Tbsp dried)

1 clove garlic Minced fine.

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