Some good recipes.
Source: From the SomethingEdible test kitchen.
Servings: Makes about 12 fluid oz
Prep Time: 5 minutesCook Time: 10 minutes
Instructions: In a small saucepan, bring sugar and water to boil over medium heat. If making mint syrup, add the mint now. Continue to simmer for 5-7 minutes, stirring occasionally. Syrup should clarify by the time you're ready to take it off the heat. Let cool & then bottle. For mint syrup, be sure to filter thru a couple of coffee filters on the way to the bottle. Refrigerate after cool.
Notes: You're gonna have to refrigerate or it's gonna get fuzzy & nasty on ya. The good news is, it keeps pretty much forever if your bottle is clean.