Some good recipes.
Potluck Pasta Salad
Source: From the test labs of SomethingEdible.com
Servings: Feeds about 8 folks as a side.
Prep Time: 5 minutes
Cook Time: 15 minutesInstructions:
Cook pasta in liberally-salted water for 7ish minutes until just al dente. Add frozen vegetables to the water and then drain and rinse with cold water until room temperature. Reserve 1/3 cup of dressing and add the remaining majority to the pasta/veg mix. Stir in Parm, olives, and pepperoncini; lid and refrigerate for at least 3 hours (overnight would be much better). When ready to serve, stir in tomatoes if desired, and adjust flavor with reserved dressing.
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