Some good recipes.
My Wife’s Favorite Spaghetti Salad
Source: Adapted from this entry at RecipeSource.com.
Servings: Serves about 4 - 6 as a side (easily double-able).
Prep Time: 25 minutes
Cook Time: 10 minutesInstructions:
Cook the spaghetti in a 3-4 quart pot full of boiling water with the 1 Tbsp of salt until not quite al dente; about 6 minutes. Drain the pasta BUT DONT RINSE IT. While spaghetti is still warm, add the Salad Supreme seasoning mix, salad dressing, and red onions. Mix well and let it all adjust for 15 minutes. Stir in the tomatoes and cucumbers. Refrigerate at least three hours and if you like, stir in / garnish with the green onion before serving.
Notes:
If you're making the salad ahead for the next day, you may want to freshen up the salad with another 1/4 cup of Italian dressing before serving.
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