Some good recipes.
Grandma’s Banana Nut Bread
Source: Transcribed from Beau's Grandma's recipe box
Servings: Makes two 8in loaves
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients:
2
cups
all-purpose flour
3/4
cup
sugar
1/4
tsp
baking soda
1/2
tsp
salt
6
Tbsp
butter
plus extra to garnish
2
eggs
1/2
cup
walnuts
chopped; (double the nuts if you like)
3
bananas
over-ripe (can use 2 or 3 bananas)
1/2
cup
water
or milk
Instructions:
Combine sugar, butter, and eggs until well blended. Blend for 5 minutes with a mixer on high until fluffy. Then combine mashed bananas and water. Then combine flour, salt, and baking soda. Fold in walnuts. Pour into greased and floured loaf pans. Bake at 350 degress for for 55-65 minutes, or until toothpick comes out clean. Cover with butter and let cool under a towel.
Notes:
Glass loaf pans work best. Use milk instead of water for richer flavor.
Get Social
Please wait while my tweets load...
Get the latest recipes and news. Join our Facebook page!
