Some good recipes.

Fresh Peach and Chipotle Salsa

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Source: From the test labs of SomethingEdible.com

Servings: Makes enough to service a bag of chips.

Prep Time: 10 minutes

Ingredients:

1 shallot minced (or 2 tbsp red onion).

2 Tbsp cilantro the fresh stuff; minced

1 canned chipotle chile minced (seeds and all).

3 cloves roasted garlic

1/4 tsp corainder ground

1/4 tsp black pepper (fresh ground, please.)

1/2 tsp Kosher salt

2 tsp raw honey

1 Tbsp extra-virgin olive oil

1 Tbsp malt vinegar

1 Tbsp tequila (I like a reposado; there's no fun in a white tequila)

1 lb ripe fresh peaches 1/2 in dice; peel at your discretion (I didn't).

Instructions:

Whisk together all ingredients except the peaches. Then prep your peaches and stir 'em into the rest of the vinaigrette.
For best flavor, give it all a rest covered up in the fridge at least 15-20 minutes before serving.

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