Some good recipes.
Curry Roasted Cauliflower
Source: From the test labs of SomethingEdible.com.
Servings: Serves 2 - 4 as a side (Depending on your penchant for cruciferous vegetation).
Prep Time: 5 minutes
Cook Time: 30 minutesSpecial Equipment
Instructions:
Preheat your oven or BBQ grill to 425F (if you're cooking indoors and have a convection oven, now is the time to use that setting).
Add 1 tablespoon of the olive oil to a cold 12 inch cast iron skillet, Put cauliflower slices in skillet and add the diced onion over the top. Mix together the salt, curry powder and cayenne/chile flake. Drizzle another tablespoon of olive oil over the cauliflower+onion mix in the skillet and sprinkle all of the salt and curry over the veggies. Roast for 25 - 30 minutes or untill the desired amount of browned vegetable goodness is achieved. Finish with some lime wedges and a little mo' salt (if you deem it necessary).
Notes:
Gas grills work great for this recipe. I bring my grill to 425F on medium; then of the 4 burners I have, set 2 burners underneath the skillet to low while the two on either side of the skillet go to medium high.
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