Some good recipes.
Candied Garam Masala Spiced Pecans
Source: Inspired by the pecans topping this pumpkin pie recipe from the Texas Monthly
Servings: Preparation for 12 oz of pecan halves.
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients:
1/2
cup
water
1/2
cup
demerara sugar
(aka Turbinado or raw sugar; about a half cup)
2
Tbsps
garam masala
12
oz
pecan halves
(Usually this is one bag.)
1
tsp
pickling salt
(Popcorn salt is good too; you just need that finer grain.)
Instructions: Preheat oven to 300F. Bring water and sugar to a boil, kill heat and then whisk in garam masala. Toss pecans with mixture and drain thru a strainer. Spread nuts out on a Silpat or parchment-lined sheet pan and bake for 45 minutes, turning and redistributing the pecans at the 15 and 30 minute marks. At the end of 45 minutes, pull from the oven and immediately sprinkle with the salt. Let cool to room temperature before consuming voraciously.
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