Some good recipes.
One Pot Stove Top Macaroni and Cheese
Source: From the test labs of SomethingEdible.com
Servings: Serves about 4 - 6 as a side (easily double-able).
Prep Time: 10 minutes
Cook Time: 15 minutesInstructions:
Fill a 4 quart pot three-quarters full of water and bring to a boil. Add the Tbsp of salt, return to a boil and add the macaroni. Boil over high heat for 6 minutes or until pasta is al-dente. Drain the pasta in a colander and return the empty pot to the burner with the heat off. To the pot, add buttermilk, milk, Velveeta, Colby-Jack, onion powder, and white pepper and top with the drained macaroni (no stirring yet). Lid up and let rest for 5 minutes before stirring to integrate. Taste to see if the additional salt is needed, and adjust consistency with more milk if necessary. Serve immediately.
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