Some good recipes.
Source: From the test labs of SomethingEdible.com
Servings: Serves about four
Prep Time: 15 minutesCook Time: 45 minutes
Instructions: Brown ground beef with seasoning until two-thirds done (you want some pink yet). Drain unwanted grease and set aside.
Preheat oven to 450F. Toss onion with veg seasoning and oil. In a large oven-proof skillet or pot, roast onion for 15 minutes. Add tomatoes (with liquid) and roast another 15 minutes. Take to the stovetop (mind the hot handles!) and add beer and beef; simmer on med-low for 15 minutes uncovered. Add chocolate. After chocolate melts, stir it in to integrate and kill heat. Add vinegar and adjust seasoning if needed. Add beans if desired and serve.
Notes: If not serving immediately, wait to add the beans when reheating.