Some good recipes.
Watergate salad
Source: From: Travenol's Finest - 1981 Hays Kansas Employee Cookbook, page 175.
Servings: Serves about six people
Prep Time: 10 minutes
Ingredients:
20
oz
canned crushed pineapple
packed in juice.
3
1/2
oz
instant pistachio pudding
(one small box, unprepared)
1/2
cup
pecans
chopped
1/2
cup
minature marshmallows
8
oz
non-dairy whipped topping
(That's one tub. Make sure it ain't frozen)
Instructions: Stir together pineapple, pudding mix, pecans and marshmallows until integrated. Fold in whipped topping. For the best that food chemistry has to offer, chill for about an hour before serving.
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