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Tangy Cardamom Spiced Grilled Peaches

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Source: From the test labs of SomethingEdible.com.

Servings: Serves 2 - 4 (Depending on your penchant for peaches).

Prep Time: 10 minutes

Instructions:

Clean and lube your grill grates with a neutral vegetable oil. Preheat said grill to 450F.

While the grill heats up, in a microwave-safe bowl (Pyrex anyone?) combine butter, brown sugar, malt vinegar, and cardamom. Nuke for around 60 - 90 seconds (taking care to watch for boil-over) stopping to stir with a whisk every 30 seconds. You want all the sugar melted and the butter integrated.

Next, wash and knock the fuzz off of your peaches and split them in half lengthwise. Remove the pit, and spritz each pitted peach half on both sides with a light coat of cooking spray. Place peaches cut-side down over direct flame for 2 minutes. At the end of 2, rotate a quarter turn (grill marks!) and brush a little of the brown sugar-based sauce on the skin side. Grill for 2 more minutes, flip the peach, give the cut side a good basting and grill for 4 more minutes. Remove from the grill gently and carefully and serve immediately with a scoop of ice cream and an additional drizzle of the sauce.