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Spreadable Red Wine Cranberry Sauce

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Source: A substantially modified version of the Ocean Spray cranberry sauce recipe.

Servings: Makes 24ish oz of sauce.

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients:

1 cup sugar

2/3 cup red wine (I like Shiraz here)

1/4 cup water

1/4 tsp crystallized ginger minced

1 lemon juice and zest

1/4 tsp salt

1 vanilla bean Pulp required, pod optional.

12 oz cranberries That's one bag; fresh or frozen.

Instructions:

Combine sugar, wine, water, ginger, lemon juice, zest, salt and vanilla (pod & pulp) in a medium saucepan. Stir occasionally on medium heat until the sugar dissolves. Add cranberries and bring to a simmer (still on medium). Reduce heat to medium-low and simmer gently for 10 minutes, stirring occasionally. Remove the vanilla pod and buzz with a stick blender (or whatever blender you got) just enough to pop all the berries. Put the vanilla pod back in the jar (if you like), lid and and cool to room temperature before storing in the fridge.

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