Some good recipes.
Spicy Southwest Ranch Dip and Dressing
Source: From the test labs of SomethingEdible.com
Servings: Makes about a cup.
Prep Time: 20 minutes
Ingredients:
1
tsp
Kosher salt
1/2
tsp
onion powder
1/4
tsp
garlic powder
1/4
tsp
coriander
ground
1/4
tsp
ancho chile powder
1/4
tsp
black pepper
ground
1/8
tsp
True Lime
(That's one packet.)
1/8
tsp
cayenne
1/8
tsp
cumin
2
tsp
cilantro
Fresh minced (Use half if it's the dried stuff.)
1
Tbsp
cider vinegar
1
tsp
raw honey
1/4
cup
mayonnaise
1/2
cup
strained or Greek-style plain yogurt
(You'll need ~ 3/4 cup to begin with if straining your own)
Instructions:
Whisk the spices,seasonings and cilantro into the cider vinegar and honey. Let rest for 15 minutes to allow it all to hydrate. Whisk in mayo and yogurt. Chill until ready to serve.
Notes:
That prep time is all wait time. You'll really only have your hand on this stuff for about 5 minutes. We're also assuming that you've already got your yogurt strained, otherwise you can tack on at least another 3 hours.
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