Some good recipes.
Smoked Salmon Chowder
Source: From the test labs of SomethingEdible.com
Servings: Feeds four large appetites (or six smaller ones).
Prep Time: 15 minutesCook Time: 45 minutes
Instructions: Add butter, onion, celery, potato, carrots, salt, pepper, coriander and fennel to a 3-4 quart pot over medium heat. Once butter melts, continue to sweat over medium heat for 15 minutes stirring every minute or two. Add stock, bring to boil, then turn it down to medium. simmer for 5-7 minutes more or until the potatoes are tender. Add heavy cream, creamed corn, salmon, and navy beans and continue to simmer for another 10-15 minutes or until the soup is heated thoroughly. Finish with malt vinegar and any additional salt if needed.
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