Some good recipes.
Simple Syrup
Source: From the SomethingEdible test kitchen.
Servings: Makes about 12 fluid oz
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
7
1/2
oz
white sugar
by weight (~1 cup by volume)
8
fluid oz
water
filtered if you got it.
24
leaves
mint
Fresh (Only if you're making mint syrup.)
Instructions: In a small saucepan, bring sugar and water to boil over medium heat. If making mint syrup, add the mint now. Continue to simmer for 5-7 minutes, stirring occasionally. Syrup should clarify by the time you're ready to take it off the heat. Let cool & then bottle. For mint syrup, be sure to filter thru a couple of coffee filters on the way to the bottle. Refrigerate after cool.
Notes: You're gonna have to refrigerate or it's gonna get fuzzy & nasty on ya. The good news is, it keeps pretty much forever if your bottle is clean.
Get Social
Please wait while my tweets load...
Get the latest recipes and news. Join our Facebook page!
