Savory Steel Cut Oats and Peas - Something Edible
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Savory Steel Cut Oats and Peas

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Savory Steel Cut Oats and Peas


Servings: Makes enough to serve 6 - 8 as a side.

Prep Time: 5 minutes

Cook Time: 40 minutes

  • 1 cup steel cut oats (a.k.a. "pin" oats.)
  • 24 fluid oz water (That's 3 cups.)
  • 4 beef bouillon cubes
  • 2 Tbsps dehydrated minced onion
  • 1/2 tsp celery seed
  • 2 cups frozen peas (Not quite all of a 12 oz bag.)

  • Instructions:

    Into a 3 quart saucepan, add the oats, water, bouillon, dehydrated minced onion, and celery seed (that's everything except the peas). Bring the pot just to a boil over medium high heat all the while stirring occasionally. Cut the heat to low, cover and cook for 25 minutes. At the end of the 25, kill the heat, give it all a stir (don't worry too much about anything stuck to the bottom of the pot) and add the frozen peas (I don't stir them in 'till I serve). Re-lid and let set another 10 minutes covered on the hot stove top (remember to turn the burners off!) before stirring and serving.

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