Some good recipes.
Salmon party ball
Source: Adapted from Irene Bieker's recipe in Travenol's Finest - 1981 Hays Kansas Employee Cookbook, page 3.
Servings: Makes a pound and a half.
Prep Time: 2 1/4 hours
Ingredients:
16
oz
canned salmon
1/4
cup
green onion
diced (that's about 3 of 'em)
2
tsps
prepared horseradish
1/2
tsp
liquid smoke
2
tsps
Kosher salt
2
Tbsps
lemon juice
(juice from one small lemon)
8
oz
cream cheese
(one package)
1/2
cup
pecans
choppped
Sriracha
optional; for garnish.
Instructions: Drain and flake salmon. Stir in onion, horseradish, liquid smoke, salt and lemon. Stir in cream cheese until integrated. Shape into a ball or log and wrap in parchment or plastic wrap to refrigerate for a couple of hours (to firm everything up). Roll in pecans and drizzle with Sriracha before serving with crackers and/or fresh veggies.
