Salmon party ball - Something Edible
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Salmon party ball

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Salmon party ball


Servings: Makes a pound and a half.

Prep Time: 2 1/4 hours

  • 16 oz canned salmon
  • 1/4 cup green onion diced (that's about 3 of 'em)
  • 2 tsps prepared horseradish
  • 1/2 tsp liquid smoke
  • 2 tsps Kosher salt
  • 2 Tbsps lemon juice (juice from one small lemon)
  • 8 oz cream cheese (one package)
  • 1/2 cup pecans choppped
  • Sriracha optional; for garnish.

  • Instructions: Drain and flake salmon. Stir in onion, horseradish, liquid smoke, salt and lemon. Stir in cream cheese until integrated. Shape into a ball or log and wrap in parchment or plastic wrap to refrigerate for a couple of hours (to firm everything up). Roll in pecans and drizzle with Sriracha before serving with crackers and/or fresh veggies.

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