Some good recipes.
Salmon party ball
Source: Adapted from Irene Bieker's recipe in Travenol's Finest - 1981 Hays Kansas Employee Cookbook, page 3.
Servings: Makes a pound and a half.
Prep Time: 2 1/4 hours
Instructions: Drain and flake salmon. Stir in onion, horseradish, liquid smoke, salt and lemon. Stir in cream cheese until integrated. Shape into a ball or log and wrap in parchment or plastic wrap to refrigerate for a couple of hours (to firm everything up). Roll in pecans and drizzle with Sriracha before serving with crackers and/or fresh veggies.