Real BBQ Country Style Pork Ribs - Something Edible
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Real BBQ Country Style Pork Ribs

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Real BBQ Country Style Pork Ribs


Servings: For 3.5 lbs of bone-in country style ribs.

Prep Time: 20 minutes

Cook Time: 8 hours


The Meat

  • 3 1/2 lbs bone-in country stylee pork ribs
  • The Rub

  • 1 Tbsp Kosher salt
  • 2 tsps brown sugar
  • 2 tsps onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp black peppercorns ground
  • 1/2 tsp garlic powder
  • 1/2 tsp dry Chinese mustard
  • 1/2 tsp Mexican oregano ground
  • 1/4 tsp cayenne
  • 1/4 tsp fennel ground
  • The Wet

  • 2 tsp that rub you just made reserved
  • 24 fluid oz Coca-Cola
  • 4 oz bacon grease That's by weight.

  • Instructions:

    Bundle the ribs with butcher's twine with the fat all facing up. Reserve rub needed for the mop and evenly coat the rib bundle with what you didn't reserve. Set up your grill for 250F of indirect heat with hickory and apple wood smoke per your grill manufacturer's recommendations, allowing room for a drip pan. When the grill is ready, fill the drip pan with 16 oz of Coke, stick a probe thermometer in the meat and put it all on the grill over the drip pan.

    To prepare the mop, melt the bacon fat in the microwave with the 2 tsp of reserved rub, then whisk in the remaining 8 oz of Coke. When the meat reaches 140F, brush on the mop. Repeat mopping when the meat reaches 150F and 160F. When the meat reaches 170F, wrap that puppy in foil, and pour about a third cup of the mop over the top before sealing the foil. Return to the grill and continue to cook until the internal temperature reaches 200F. Remove from the grill and immediately get to pulling and serving.


    That cooking time is approximate, and will likely vary some depending on your cooker and quite possibly, the cook. Point is, you're better off making this stuff ahead with a plan to reheat unless the folks eating could care less about when dinner is.

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