Some good recipes.
Potluck Pasta Salad
Source: From the test labs of SomethingEdible.com
Servings: Feeds about 8 folks as a side.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
16
oz
rainbow rotini
12
oz
frozen vegetable medly
(Pick your fav; stir-fry mixes are usually good.)
16
fluid oz
bottled Italian dressing
NOT fat-free. (fwiw, I like Wishbone Robusto here.)
3
oz
black olives
sliced (that's half a standard can)
12
pickled pepperoncini
(About half of a 12 fl oz jar.)
2
Tbsps
Parmesean cheese
microplaned
20
grape tomatoes
halved (optional)
Instructions: Cook pasta in liberally-salted water for 7ish minutes until just al dente. Add frozen vegetables to the water and then drain and rinse with cold water until room temperature. Reserve 1/3 cup of dressing and add the remaining majority to the pasta/veg mix. Stir in Parm, olives, and pepperoncini; lid and refrigerate for at least 3 hours (overnight would be much better). When ready to serve, stir in tomatoes if desired, and adjust flavor with reserved dressing.
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