Some good recipes.
Peanut Butter Caramel Dip
Source: From the test labs of SomethingEdible.com
Servings: Makes about 12 oz of dip (a cup and a half)
Prep Time: 5 minutes
Cook Time: 5 minutesInstructions:
UNWRAP the caramels and add them along with the milk to a 4 cup microwave-safe container (Pyrex is best). Nuke for 2 minutes on high (90 seconds if your micro is high-wattage) and stir with a whisk until integrated. If caramels are not totally melted, microwave in 30 second intervals at a go until it is so. Stir in the peanut butter with a whisk (and the cinnamon if you're opting-in) and continue stirring until a smooth consistency is achieved. Serve immediately, and be sure to refrigerate anything unused (assuming no one double-dipped).
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