Peanut Butter Caramel Dip - Something Edible
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Peanut Butter Caramel Dip

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Peanut Butter Caramel Dip


Servings: Makes about 12 oz of dip (a cup and a half)

Prep Time: 5 minutes

Cook Time: 5 minutes

  • 4 oz individually wrapped caramels About 16 of 'em.
  • 4 fluid oz milk A half cup.
  • 4 oz creamy peanut butter Around a half cup.
  • 1/2 tsp cinnamon Optional (but a pretty tasty change of pace).

  • Instructions:

    UNWRAP the caramels and add them along with the milk to a 4 cup microwave-safe container (Pyrex is best). Nuke for 2 minutes on high (90 seconds if your micro is high-wattage) and stir with a whisk until integrated. If caramels are not totally melted, microwave in 30 second intervals at a go until it is so. Stir in the peanut butter with a whisk (and the cinnamon if you're opting-in) and continue stirring until a smooth consistency is achieved. Serve immediately, and be sure to refrigerate anything unused (assuming no one double-dipped).

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