Some good recipes.
Pantry Raid Salsa
Source: From the test labs of SomethingEdible.com
Servings: makes around 48 oz of salsa
Prep Time: 15 minutesCook Time: 30 minutes
Instructions: Preheat oven to 450F. In an oven proof pan, toss onion with chile powder, paprika, oregano, coriander, cumin black pepper and oil. Toss to blend and roast for 15 minutes. Add tomatoes (don't drain 'em), stir and roast for another 15 minutes. Let cool. Meanwhile, assemble vinaigrette and put it in a blender along with the roasted veg. Blend until desired consistency is reached. Jar it up and move it to the fridge to set for at least 3 hours (waiting a day would make it even better).