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Oven Roasted Beef Meatballs

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Source: From the test labs of SomethingEdible.com.

Servings: Makes around 48 Balls o' Beef

Prep Time: 30 minutes

Cook Time: 25 minutes

Ingredients:

8 fluid oz buttermilk

2 eggs Slightly beaten.

1 tsp salt

1 tsp fish sauce

2 1/2 cups panko (6.5 oz by weight.)

1/4 cup Parmesan cheese Microplaned.

1/4 cup Romano cheese Microplaned as well.

2 tsps Italian seasoning (I like Mrs. Dash Italian blend.)

2 lbs 85% lean ground beef

Instructions:

Whisk together egg, buttermilk, salt, and fish sauce. In a separate (and much larger) bowl, mix together the panko, Italian Seasoning and cheeses. Stir the egg and buttermilk mixture into the panko mixture and allow the crumb to hydrate for 15 minutes.

After 15 has elapsed, break up the ground beef into the hydrated breadcrumb mixture and work it in with your mitts until the mix is homogenized. Work the mix gently, and don't squeeze your meat (seriously). Once integrated, shape the balls into 1 oz portions (about ping pong ball sized; a cookie scoop is great for this). Put the shaped balls on a wire rack lubed w/ cooking spray underneath a foil-lined sheet pan. Light the oven and dial it in to 425F (convection @ 400F). Put the balls in immediately (no preheat). Cook for 25 minutes or until you think they're done (over 30 minutes would be too much).

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