One Pot Stove Top Macaroni and Cheese - Something Edible
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One Pot Stove Top Macaroni and Cheese

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One Pot Stove Top Macaroni and Cheese


Servings: Serves about 4 - 6 as a side (easily double-able).

Prep Time: 10 minutes

Cook Time: 15 minutes

  • 8 oz elbow macaroni (About 2 cups dry.)
  • 1 Tbsp Kosher salt For the pasta water, NOT the sauce!
  • 2 fluid oz buttermilk (That's a quarter cup.)
  • 2 fluid oz milk Plus a little more if you need to adjust consistency; 2% is acceptable.
  • 4 oz Velveeta Cubed into 1 inch pieces.
  • 4 oz Colby-Jack cheese Grated (about 1 cup).
  • 1/2 tsp onion powder
  • 1/8 tsp white pepper
  • 1/8 tsp Kosher salt (If needed.)

  • Instructions:

    Fill a 4 quart pot three-quarters full of water and bring to a boil. Add the Tbsp of salt, return to a boil and add the macaroni. Boil over high heat for 6 minutes or until pasta is al-dente. Drain the pasta in a colander and return the empty pot to the burner with the heat off. To the pot, add buttermilk, milk, Velveeta, Colby-Jack, onion powder, and white pepper and top with the drained macaroni (no stirring yet). Lid up and let rest for 5 minutes before stirring to integrate. Taste to see if the additional salt is needed, and adjust consistency with more milk if necessary. Serve immediately.

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