Some good recipes.
Mexican restaurant-style rice
Source: From the test labs of SomethingEdible.com
Servings: Makes 6-8 servings as a side
Prep Time: 5 minutes
Cook Time: 40 minutes
Ingredients:
2
Tbsps
olive oil
(or butter if you'd rather)
1
cup
long-grain rice
2
cloves
garlic
- smashed
2
cups
water
1
tsp
salt
1/2
cup
bottled taco sauce
(Pick your fav; just make sure there's vinegar in it.)
Instructions:
Add garlic and oil to a 3-4 qt pot. Steep on medium heat until the garlic just starts to sizzle. Stir in rice. Continue on medium heat 10-15 minutes until the rice starts to brown, stirring every two or three minutes. Stir salt and taco sauce into the water and add to the rice (mind the steam!). Bring to a boil, cover, and simmer on low for 20-25 minutes. Let sit for at least another 10 minutes covered off the heat before serving.
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