Some good recipes.

Leftover turkey salad

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Source: From the test labs of SomethingEdible.com

Servings: Serves about four people.

Prep Time: 15 minutes

Ingredients:

1 Tbsp extra-virgin olive oil

1 Tbsp horseradish prepared

1 tsp Dijon mustard

1 tsp kosher salt

1/4 tsp corainder ground

1/4 tsp celery seed

1/4 tsp black pepper fresh-ground

1/2 cup low-fat mayonaise

1/2 cup low-fat yogurt (plain)

2 Tbsp roasted & salted sunflower nuts (that's the shelled achene)

2 Tbsp dried cranberries

2 Tbsp red onion minced fine

1/2 cup Swiss cheese grated (about 1 oz)

2/3 cup celery ribs & tops, chopped

2 cups cooked turkey breast chopped (about 8 oz)

Instructions: Whisk together olive oil, horseradish, mustard, salt, coriander, celery seed, pepper, mayo and yogurt. Stir in the rest of the ingredients.

Notes: A few hours in the fridge are optional, but will help the flavors mingle.

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