Leftover turkey salad - Something Edible
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Leftover turkey salad

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Leftover turkey salad


Servings: Serves about four people.

Prep Time: 15 minutes

  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp horseradish prepared
  • 1 tsp Dijon mustard
  • 1 tsp kosher salt
  • 1/4 tsp corainder ground
  • 1/4 tsp celery seed
  • 1/4 tsp black pepper fresh-ground
  • 1/2 cup low-fat mayonaise
  • 1/2 cup low-fat yogurt (plain)
  • 2 Tbsp roasted & salted sunflower nuts (that's the shelled achene)
  • 2 Tbsp dried cranberries
  • 2 Tbsp red onion minced fine
  • 1/2 cup Swiss cheese grated (about 1 oz)
  • 2/3 cup celery ribs & tops, chopped
  • 2 cups cooked turkey breast chopped (about 8 oz)

  • Instructions: Whisk together olive oil, horseradish, mustard, salt, coriander, celery seed, pepper, mayo and yogurt. Stir in the rest of the ingredients.

    Notes: A few hours in the fridge are optional, but will help the flavors mingle.

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