Some good recipes.
Grilled shrimp
Source: From the test labs of SomethingEdible.com
Servings: Makes a pound of shrimp
Prep Time: 3 hours
Cook Time: 10 minutes
Ingredients:
4
tsp
Kosher salt
(that's 1 Tbsp + 1 tsp)
2
tsp
onion powder
2
tsp
garlic powder
1
tsp
thyme
dry, ground
1
tsp
cardamom
ground
1
tsp
allspice
ground
1
tsp
black pepper
ground
1
lb
Shrimp
Thawed if frozen, shell-on.
8
bamboo skewers
Soak 'em in H2O for at least 3 hrs before using.
2
Tbsp
olive oil
Grill Seasoning
Everything Else
Instructions: Toss shrimp with 2 heaping Tbsp of grill seasoning per pound and let the flavors mingle in a sealed container in the 'fridge for 2-3 hours. When ready to cook, skewer 'em up , drizzle with oil, and grill on high 1-2 minutes per side or until the shells turn pink, and the flesh is just opaque.
Notes: The grill seasoning is swell on chicken as well.
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