Some good recipes.
Source: From the test labs of SomethingEdible.com
Servings: Makes a pound of shrimp
Prep Time: 3 hoursCook Time: 10 minutes
Instructions: Toss shrimp with 2 heaping Tbsp of grill seasoning per pound and let the flavors mingle in a sealed container in the 'fridge for 2-3 hours. When ready to cook, skewer 'em up , drizzle with oil, and grill on high 1-2 minutes per side or until the shells turn pink, and the flesh is just opaque.
Notes: The grill seasoning is swell on chicken as well.