Garlic Chips - Something Edible
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Garlic Chips

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Garlic Chips


Servings: Preparation is for a 9-10 oz bag of chips. If that happens to only serve one, I won't judge.

Prep Time: 5 minutes

Cook Time: 10 minutes

  • 1 Tbsp extra-virgin olive oil
  • 10 cloves garlic minced (about a bulb's worth).
  • 1/2 cup Italian parsley minced
  • 9 oz thick-cut (kettle-style) potato chips Plain-ol' salted will do. (That's about one medium-sized bag)

  • Instructions: Add oil and garlic to a cool pan. Heat on medium for 7-10 minutes stirring often, until the garlic just begins to brown. Toss chips with the garlic oil and parsley. Serve immediately. Repeat.

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