Garam Masala Grilled Zucchini with Curry Yogurt Sauce - Something Edible
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Garam Masala Grilled Zucchini with Curry Yogurt Sauce

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Garam Masala Grilled Zucchini with Curry Yogurt Sauce


Servings: Serves 2 as a main course, or 4 as a side.

Prep Time: 10 minutes

Cook Time: 10 minutes


The Veggies

  • 2 lbs zucchini Small to medium squash; cut on the bias 3/4 in thick
  • 3 Tbsps extra-virgin olive oil
  • 2 Roma tomatoes sliced thin (for garnish)
  • fresh thyme more garnish (optional)
  • Garam Masala Grill Rub

  • 2 tsps Kosher salt
  • 1 tsp garam masala
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • Yogurt Curry Sauce

  • 1/2 tsp madras curry powder
  • 1 tsp Kosher salt
  • 1 Tbsp key lime juice (standard lime juice works too)
  • 1 Tbsp rice wine vinegar
  • 1/4 cup low-fat mayonnaise
  • 3/4 cup plain low-fat yogurt

  • Instructions:

    For the Curry Yogurt Sauce, whisk together all your ingredients (simple, huh?).

    For the Zucchini, preheat grill for high heat (around 450F). For each slice of zucchini, drizzle each side with olive oil and then sprinkle each side liberally with garam masala rub (you won't need it all). Grill for 3 - 4 minutes on each side, ensuring that there are plenty of sexy grill marks. Remove to a plate, drizzle with yogurt sauce and garnish with sliced tomato and fresh thyme.


    The rub and yogurt sauce make more than enough for this recipe. The rub is awesome on steaks, and you'll want a pound of baby carrots handy to destroy the rest of the sauce/dip.

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