Some good recipes.
Garam Masala Grilled Zucchini with Curry Yogurt Sauce
Source: From the test labs of SomethingEdible.com
Servings: Serves 2 as a main course, or 4 as a side.
Prep Time: 10 minutes
Cook Time: 10 minutesThe Veggies
Garam Masala Grill Rub
Yogurt Curry Sauce
Instructions:
For the Curry Yogurt Sauce, whisk together all your ingredients (simple, huh?).
For the Zucchini, preheat grill for high heat (around 450F). For each slice of zucchini, drizzle each side with olive oil and then sprinkle each side liberally with garam masala rub (you won't need it all). Grill for 3 - 4 minutes on each side, ensuring that there are plenty of sexy grill marks. Remove to a plate, drizzle with yogurt sauce and garnish with sliced tomato and fresh thyme.
Notes:
The rub and yogurt sauce make more than enough for this recipe. The rub is awesome on steaks, and you'll want a pound of baby carrots handy to destroy the rest of the sauce/dip.
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