Some good recipes.

Dead-Simple Veggie Dip

Print this Page Share this Page

Source: From the test labs of SomethingEdible.com

Servings: Makes about a cup.

Prep Time: 15 minutes

Ingredients:

1 tsp Kosher salt

3 tsp salt-free seasoning blend Mrs. Dash, or the like

1 Tbsp lemon juice

1 Tbsp rice wine vinegar

1/4 cup reduced-fat mayo

3/4 cup plain yogurt strained if you've got time (see notes)

Instructions: Combine salt, seasoning lemon juice & vinegar in a bowl. Let stand to hydrate for at least 5 minutes (10 would be better). Whisk in mayo & yogurt. Let sit in the fridge at least 3 hours before serving; overnight would be better.

Notes: To strain yogurt, put a coffee filter in a wire strainer. Add the yogurt & set the apparatus over a bowl in the fridge for 3-5 hrs.

Get Social

A Recent Tweet...

Please wait while my tweets load...

visit the twitter page

Become a Fan

Get the latest recipes and news. Join our Facebook page!

visit the facebook page