Some good recipes.
Cottage Dill Bread
Source: Modified from the recipe at recipesource.com
Servings: Makes a 1.5 lb loaf
Prep Time: 2 1/2 hoursCook Time: 35 minutes
Instructions: Add the ingredients in the order listed to the mixing vessel. Knead in a stand mixer with the dough hook for 10 minutes. Cover loosely and let rise in a warm place for 2 hrs. Using plenty of bench flour, shape & put on a pizza peel dusted with additional rye flour. Preheat an oven with a baking stone to 350F, adding an additional 10 minutes of preheat to ensure the stone is up to temperature. Slash loaf with a sharp serrated knife & transfer to the stone. Bake for 30-35 minutes or until the crust is a rich golden-brown. Let cool completely before slicing if you can wait that long.
Notes: This recipe has been tested and is successful in a bread machine as well. Add the ingredients in the order listed, and follow the manufacturer's recommended settings for a 1.5 lb white loaf.