Chile Lime Grilled Corn on the Cob - Something Edible
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Chile Lime Grilled Corn on the Cob

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Chile Lime Grilled Corn on the Cob


Servings: Makes four ears of corn (though there's enough seasoning for a bit more).

Prep Time: 10 minutes

Cook Time: 10 minutes


The Seasoning

  • 1 tsp pickling salt
  • 1 tsp smoked paprika
  • 1 tsp ancho chile powder
  • 1/2 tsp coriander Ground.
  • 1/2 tsp fine-grain raw sugar (Plain ol' refined sugar is fine too.)
  • 1/4 tsp black pepper (Fresh ground.)
  • 1/4 tsp True Lime crystallized lime (Two packets' worth.)
  • The Corn

  • 4 sweet corn ears (On the cob, duh.)
  • 2 Tbsps extra virgin sunflower oil (Olive oil will do too.)

  • Instructions:

    Clean up your nasty-looking grill grates, then set your outdoor cooker for high, direct heat; about 450F to 475F.

    Mix together the salt, smoked paprika, ancho chile powder, coriander, sugar, black pepper, and True Lime. Brush each ear of corn with the sunflower oil, and then liberally sprinkle on the seasoning you just concocted. Throw the seasoned corn on the hot grill, turning a quarter turn every 2 minutes for a total grilling time of 8 minutes. Garnish with additional seasoning if you'd like before serving, or just put the shaker on the table and let folks do it themselves.

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