Some good recipes.
Chile Lime Grilled Corn on the Cob
Source: From the test labs of SomethingEdible.com
Servings: Makes four ears of corn (though there's enough seasoning for a bit more).
Prep Time: 10 minutes
Cook Time: 10 minutesThe Seasoning
The Corn
Instructions:
Clean up your nasty-looking grill grates, then set your outdoor cooker for high, direct heat; about 450F to 475F.
Mix together the salt, smoked paprika, ancho chile powder, coriander, sugar, black pepper, and True Lime. Brush each ear of corn with the sunflower oil, and then liberally sprinkle on the seasoning you just concocted. Throw the seasoned corn on the hot grill, turning a quarter turn every 2 minutes for a total grilling time of 8 minutes. Garnish with additional seasoning if you'd like before serving, or just put the shaker on the table and let folks do it themselves.
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