Celery-Peppercorn Vodka - Something Edible
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Celery-Peppercorn Vodka

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Celery-Peppercorn Vodka


Servings: Makes a little less than 750 ml of hooch.

Prep Time: 21 days

  • 750 ml vodka Cheap stuff is usually ok.
  • 1 cup celery Chopped. Use center stalks; leaves & all.
  • 2 Tbsps black peppercorns Crushed

  • Instructions: Put celery and booze in a CLEAN 1 quart widemouth jar. Save the original 750ml bottle & lid, as you'll need something to put your finished product back into. Lid the quart jar and put in a cool dark place for two weeks, agitating every couple of days. At week three add the crushed peppercorns. Continue agitating every couple of days. At the end of week three, strain back into the original bottle thru a funnel lined with a couple of coffee filters.

    Notes: You can crush peppercorns in a mortar and pestle. Or, even pressure with a cast iron skillet on a wooden cutting board works well. If you already have an empty bottle to fill, buy a bigger bottle of vodka to save a couple of bucks.

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