Some good recipes.
Source: From the test labs of SomethingEdible.com
Servings: Makes a little less than 750 ml of hooch.
Prep Time: 21 days
Instructions: Put celery and booze in a CLEAN 1 quart widemouth jar. Save the original 750ml bottle & lid, as you'll need something to put your finished product back into. Lid the quart jar and put in a cool dark place for two weeks, agitating every couple of days. At week three add the crushed peppercorns. Continue agitating every couple of days. At the end of week three, strain back into the original bottle thru a funnel lined with a couple of coffee filters.
Notes: You can crush peppercorns in a mortar and pestle. Or, even pressure with a cast iron skillet on a wooden cutting board works well. If you already have an empty bottle to fill, buy a bigger bottle of vodka to save a couple of bucks.