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Brown Butter and Ginger Glazed Carrots

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Source: From the test labs of SomethingEdible.com

Servings: Serves about 2 - 4 as a side.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

2 Tbsps butter

1 lb baby carrots Cut in half lengthwise.

1/2 tsp Kosher salt

2 fluid oz orange juice (That's 1/4 cup.)

1 tsp demerara sugar (Aka turbinado or raw sugar.)

2 tsp fresh ginger Grated (but microplaned is best).

1/4 tsp black pepper Fresh ground.

fresh chive Optional garnish.

Instructions:

In a 10 inch nonstick skillet, melt the butter on medium-high heat. When the butter just starts to brown, add the carrots and let 'em sit in the pan for 5 minutes and don't you dare touch 'em! At the end of 5, give 'em a stir and add the O.J. and the salt. Cover, reduce heat to low, and steam for 10 minutes. At the end of 10, keep the heat on low and add the sugar, ginger and black pepper. stir to integrate and let simmer for a minute or two or until the glaze starts to thicken just a bit. Move to a plate to serve and garnish with some minced chive.

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