Some good recipes.
Bratwurst Burgers
Source: Adapted from this recipe unearthed in the sausagemaking.org forums.
Servings: easons 2 lbs of pork; enough for 8 1/4 lb patties.
Prep Time: 3 1/4 hours
Cook Time: 10 minutesThe Meat
The Seasoning
Instructions:
With a mortar and pestle or coffee grinder, beat up the caraway enough so as to crack those achenes. Combine the caraway along with milk powder, Kosher salt, sugar, nutmeg and white pepper. Mix with the pork and let the seasoned pork rest in the fridge for at least 3 hours before forming into patties and cooking.
For the grill, shoot for a medium high flame (~ 450F) for about 4 minutes on each side until done to either your or the USDA's liking.
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