Bratwurst Burgers - Something Edible
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Bratwurst Burgers

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Bratwurst Burgers


Servings: easons 2 lbs of pork; enough for 8 1/4 lb patties.

Prep Time: 3 1/4 hours

Cook Time: 10 minutes


The Meat

  • 2 lbs ground pork
  • The Seasoning

  • 1 tsp caraway
  • 1 oz non-fat dry milk (About 1/4 cup + 1 Tbsp)
  • 1 Tbsp Kosher salt
  • 2 tsp sugar
  • 1 tsp nutmeg Fresh grated (about 1/2 a nut's worth if you can't be bothered to measure).
  • 1/2 tsp white pepper ground

  • Instructions:

    With a mortar and pestle or coffee grinder, beat up the caraway enough so as to crack those achenes. Combine the caraway along with milk powder, Kosher salt, sugar, nutmeg and white pepper. Mix with the pork and let the seasoned pork rest in the fridge for at least 3 hours before forming into patties and cooking.
    For the grill, shoot for a medium high flame (~ 450F) for about 4 minutes on each side until done to either your or the USDA's liking.

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