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Apple Cinnamon & Spice Granola

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Source: From the test labs of SomethingEdible.com

Servings: Makes about 2 lbs (add up the weights if you don't believe me)

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients:

Base

3 oz raw honey (about 1/3 cup)

3 oz white sugar (about 1/2 cup)

3 oz olive oil (about 1/3 cup)

2 tsp vanilla extract

2 tsp cinnamon ground fresh, please.

1 tsp allspice also ground fresh if you can.

1 tsp salt

12 oz rolled oats old-fashioned (about 4 cups)

Pre-bake mix-ins (6 oz total)

3 oz walnuts chopped (about 2/3 cup)

1 oz Grape Nuts (about 1/4 cup)

1 oz flax seed ground (about 3 tbsp)

1 oz wheat germ (about 1/4 cup)

Post-bake mix-ins (6 oz total)

4 oz raisins (about 3/4 cup)

2 oz dried apples chopped (about 3/4 cup)

Instructions: Preheat oven to 300F.
Dump honey, sugar, salt, allspice & cinnamon into a saucepan & stir on medium heat until sugar is mostly dissolved. Add oil & slowly whisk together until (mostly) combined (Be careful! this stuff is HOT).
Pour into oats & pre-bake mix. Spread evenly onto a parchment(or silpat)-lined 1/2 sheet pan. Bake 45 mins, stirring every 15 mins. When nicely brown & nutty smelling, remove pan from oven, stir in post-bake stuff, press into pan & let cool on sheet pan. When cool, store in something airtight for up to a week, or freeze if storing longer.

Notes: Measures are BY WEIGHT unless otherwise noted.

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