Apple Cinnamon & Spice Granola - Something Edible
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Apple Cinnamon & Spice Granola

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Apple Cinnamon & Spice Granola


Servings: Makes about 2 lbs (add up the weights if you don't believe me)

Prep Time: 15 minutes

Cook Time: 45 minutes



  • 3 oz raw honey (about 1/3 cup)
  • 3 oz white sugar (about 1/2 cup)
  • 3 oz olive oil (about 1/3 cup)
  • 2 tsp vanilla extract
  • 2 tsp cinnamon ground fresh, please.
  • 1 tsp allspice also ground fresh if you can.
  • 1 tsp salt
  • 12 oz rolled oats old-fashioned (about 4 cups)
  • Pre-bake mix-ins (6 oz total)

  • 3 oz walnuts chopped (about 2/3 cup)
  • 1 oz Grape Nuts (about 1/4 cup)
  • 1 oz flax seed ground (about 3 tbsp)
  • 1 oz wheat germ (about 1/4 cup)
  • Post-bake mix-ins (6 oz total)

  • 4 oz raisins (about 3/4 cup)
  • 2 oz dried apples chopped (about 3/4 cup)

  • Instructions: Preheat oven to 300F.
    Dump honey, sugar, salt, allspice & cinnamon into a saucepan & stir on medium heat until sugar is mostly dissolved. Add oil & slowly whisk together until (mostly) combined (Be careful! this stuff is HOT).
    Pour into oats & pre-bake mix. Spread evenly onto a parchment(or silpat)-lined 1/2 sheet pan. Bake 45 mins, stirring every 15 mins. When nicely brown & nutty smelling, remove pan from oven, stir in post-bake stuff, press into pan & let cool on sheet pan. When cool, store in something airtight for up to a week, or freeze if storing longer.

    Notes: Measures are BY WEIGHT unless otherwise noted.

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