Some good recipes.
Ingredients:
12
oz
frozen corn
(That's one standard bag) Thawed and drained.
15
oz
canned black beans
(One standard can) Drained and rinsed.
10
oz
canned diced tomatoes and chiles
drained (Talking about Ro-Tel here.)
12
canned black olives
Sliced (It'll be about 1/4 cup's worth.)
2
Tbsps
cider vinegar
1
Tbsp
extra-virgin olive oil
2
tsps
adobo from canned chipotles
1
Tbsp
demerara sugar
1
tsp
Kosher salt
1/4
tsp
black pepper
ground fresh
1/4
tsp
cumin
ground
1/4
tsp
coriander
ground
2
Tbsps
fresh cilantro
minced (or 1 Tbsp dried)
1
clove
garlic
Minced fine.
read more >
What's Canned and Bagged
The Dressing
Ingredients:
2
1/2
lbs
bone-in beef chuck roast
1
Tbsp
Kosher salt
1
Tbsp
demerara sugar
2
tsps
garlic powder
1
tsp
ancho chile powder
1
tsp
coriander
ground
1
tsp
cumin
ground
1
tsp
Mexican oregano
ground
1/2
tsp
black peppercorns
ground
1/2
tsp
allspice berries
ground
1
Tbsp
rendered beef fat
(or olive oil i suppose...)
8
fluid oz
American lager
(Sam Adams and the like.)
1
Tbsp
aforementioned spice rub
(Don't forget to hold some back!)
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Here's the Beef.
The Rub
The Braise
Ingredients:
3
oz
70% cacao chocolate
(Almost a large bar.)
12
fluid oz
hot fresh-brewed coffee
(French press joe works awesome.)
3
cups
sugar
2
1/2
cups
all-purpose flour
1
1/2
cups
unsweetened cocoa powder
(Keep the Dutch Process in the pantry.)
2
tsps
baking soda
3/4
tsp
baking powder
1
1/4
tsps
Kosher salt
3
eggs
(Big ones.)
3/4
cup
canola oil
1
1/2
cups
buttermilk
1
tsp
vanilla extract
1/2
cup
creamy peanut butter
1/2
cup
butter
(That's one stick; room temperature.)
1/2
tsp
Kosher salt
1
Tbsp
spiced rum
3
fluid oz
milk
20
oz
powdered sugar
(That's roughly 5 cups.)
8
fluid oz
heavy cream
1
tsp
vanilla extract
6
oz
semi-sweet chocolate chips
(Half a standard bag.)
1/2
cup
creamy peanut butter
1
Tbsp
light corn syrup
read more >
The Cake
Adapted from this recipe at Epicurious.com.
Peanut Butter Buttercream Frosting
Adapted from the Cream Cheese Frosting recipe on pg. 171 of my 12th ed. BHG Cookbook.
Chocolate Peanut Butter Ganache Frosting
Adapted from Aida Mollenkamp's recipe at Chow.com.
Feb
Steak Fingers
12
Ingredients:
1
1/2
lbs
Tenderized bottom beef round or "cube steak"
2
tsps
Kosher salt
1
tsp
onion powder
1/2
tsp
paprika
1/2
tsp
black pepper
1/2
tsp
garlic powder
1
1/2
cups
all purpose flour
2
eggs
1
cup
buttermilk
canola oil
(for frying)
read more >
Ingredients:
3/4
lb
lamb shoulder chops
Usually 2 chops cut 1 inch thick.
1
tsp
black pepper
Ground fresh.
1
tsp
mesquite smoked salt
(Or plain Kosher; whatever.)
2
tsps
olive oil
2
fluid oz
rye whiskey
(That's a quarter cup.)
2
fluid oz
sweet vermouth
(Again, a quarter cup.)
1
Tbsp
Angostura bitters
1/2
oz
dried pitted cherries
Halved (About 2 Tbsps).
1
medium yellow onion
Fine dice.
8
oz
white mushrooms
Halved (one standard package's worth).
1
bay leaf
1
Tbsp
butter
1
tsp
Angostura bitters
Kosher Salt
(Maybe; but I doubt it.)
read more >
For the Braise
To Finish the Sauce
Ingredients:
12
oz
old-fashioned rolled oats
(About 4 cups.)
1
oz
flax seed
(About 3 Tbsps.)
1/2
oz
puffed wheat
(About 1 cup.)
1/2
oz
wheat bran
(About 1/4 cup.)
1
oz
wheat germ
(About 1/4 cup.)
2
oz
sliced almonds
(About 1/2 cup.)
1
oz
raw sunflower nuts
(About 1/4 cup.)
3
oz
sugar
(About 1/3 cup.)
3
oz
honey
(About 1/4 cup.)
3
oz
coconut oil
(About 1/3 cup.)
2
Tbsps
sweet vermouth
1
tsp
Kosher salt
1
tsp
cinnamon
(Ground, of course.)
4
oz
dried strawberries
Sliced 1/8 inch thick.
3
1/2
oz
85% Cacao Dark Chocolate
Usually one large bar's worth; chopped.
2
oz
white chocolate chips
(About 1/4 cup.)
read more >
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