Some good recipes.
Ingredients:
12oz French Press
(You want a "3 cup press" - It's the small one.)
1/4
cup
ground coffee
(Pick your fav.)
8
fluid oz
water
(Filtered would be good here.)
1
cup
demerara sugar
8
fluid oz
water
(That's a cup too.)
2
fluid oz
Irish whiskey
4
fluid oz
cold brewed coffee
2
fluid oz
half and half
1
fluid oz
demerara sugar syrup
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Cold Brewed Coffee
Demerara Syrup
The Cocktail Proper
Ingredients:
1
tsp
pickling salt
1
tsp
smoked paprika
1
tsp
ancho chile powder
1/2
tsp
coriander
Ground.
1/2
tsp
fine-grain raw sugar
(Plain ol' refined sugar is fine too.)
1/4
tsp
black pepper
(Fresh ground.)
1/4
tsp
True Lime crystallized lime
(Two packets' worth.)
4
sweet corn ears
(On the cob, duh.)
2
Tbsps
extra virgin sunflower oil
(Olive oil will do too.)
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The Seasoning
The Corn
Ingredients:
1
cup
steel cut oats
(a.k.a. "pin" oats.)
24
fluid oz
water
(That's 3 cups.)
4
beef bouillon cubes
2
Tbsps
dehydrated minced onion
1/2
tsp
celery seed
2
cups
frozen peas
(Not quite all of a 12 oz bag.)
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Ingredients:
1
lb
cauliflower
(About half a head; cut into 5/8in thick slices
2
Tbsps
olive oil
(Give or take a Tbsp.)
1/2
yellow onion
Medium-sized; diced.
1
tsp
Kosher alt
1
tsp
curry powder
(Fwiw, I had the "majaraja" variety.)
1/8
tsp
cayenne or crushed red chile
(Optional if your curry powder isn't hot.)
Lime
Wedged; for garnish.
12 inch cast iron skillet
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Special Equipment
Ingredients:
1
cup
Bainter Sunflower Oil
(That's 8 fl oz.)
3/4
cup
sugar
(7 oz by weight.)
3/4
cup
dark brown sugar
(Packed; 6 oz by weight.)
1
tsp
vanilla
2
eggs
(Room temperature eggs are probably best.)
1
tsp
baking soda
1
tsp
Kosher Salt
1
1/4
cups
all-purpose flour
(6.25 oz by weight.)
1
cup
whole white wheat flour
(5 oz by weight.)
1
cup
semi-sweet chocolate chips
(6 oz by weight; or more if you like.)
1/2
cup
raw sunflower seeds
(2.5 oz by weight - Do I even need to mention these need to be shelled?)
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Jun
Easy Mint Juleps
17
Ingredients:
1/2
oz
fresh mint
(1 large sprig or ~ 24 medium sized leaves - having the stems would be better though.)
7
1/2
oz
sugar
(About one cup.)
8
fluid oz
water
(Preferably filtered or bottled.)
3
fluid oz
Bourbon Whiskey
(per drink)
pellet or crushed ice
(Sonic's ice is best)
fresh mint sprigs
(Garnish for each glass; NOT optional.)
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Mint Simple Syrup
The Rest
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