Some good recipes.
Ingredients:
3
oz
all-purpose flour
(by weight!)
3
oz
whole white wheat flour
(again, by weight.)
4
oz
butter
(That's a stick.)
1/4
tsp
salt
1
1/2
tsp
honey
2
fluid oz
water
Cold - and NOT all at once (you might not use it all).
1
1/4
lbs
peaches
(About 3-4 regular-sized ones.)
1/4
cup
demerara sugar
(That's raw sugar folks.)
2
500 mg vitamin C tablets
Pulverized.
1/4
tsp
cinnamon
Ground (The fresher the better.)
1/4
tsp
nutmeg
Grated fresh.
2
Tbsps
corn starch
1/8
tsp
salt
1
egg
1
Tbsp
water
demerara sugar
(For garnish.)
read more >
The Crust
The Filling
To Finish
Ingredients:
1
Tbsp
dehydrated onion
1
Tbsp
Worcestershire
1
tsp
Dijon mustard
1/2
tsp
liquid smoke
(Mesquite is good.)
1
lb
85% lean ground beef
1/2
tsp
black pepper
(Fresh Ground.)
1
tsp
Kosher salt
read more >
Ingredients:
1/2
tsp
Kosher salt
1/4
tsp
sugar
1/4
tsp
onion powder
1/4
tsp
garlic powder
1/4
tsp
oregano
Ground.
1/8
tsp
black pepper
1/8
tsp
red chile flake
Optional.
3
pieces
bacon
(Raw, not cooked.)
3
leaves
Swiss chard
(Big ol' ones ~ 12 oz total.)
1
yellow onion
Medium-sized; large dice.
1
Tbsp
white Balsamic vinegar
or to taste.
1
Roma tomato
Diced up for garnish; pick a big one.
read more >
The Seasoning Blend
The Veggies plus Pork Belly
Ingredients:
2
lbs
peaches
(Around 6-8 of 'em.)
4
500 mg vitamin C tablets
Pulverized.
4
tsps
sugar
20
fluid oz
milk
(That's 2 1/2 cups.)
2
Bourbon vanilla beans
1
3/4
cups
mo' sugar
(14oz by weight.)
1/2
tsp
pickling salt
16
fluid oz
half and half
(That's 2 cups.)
24
fluid oz
heavy cream
(That's 3 cups.)
4
fluid oz
Bourbon whiskey
(That's a half cup.)
read more >
Ingredients:
2
medium-sized peaches
(I used Colorado Flame Crest.)
2
Tbsps
butter
1/4
cup
dark brown sugar
4
tsps
malt vinegar
1/4
tsp
cardamom
Ground.
cooking spray
As needed.
read more >
Aug
Maple Bacon Kettle Corn
26
Ingredients:
1/2
tsp
smoked salt
(Pick your fav.)
2
Tbsps
bacon grease
1/4
cup
popcorn
2
Tbsps
maple syrup
(The real stuff, please.)
read more >
Get Social
Please wait while my tweets load...
Get the latest recipes and news. Join our Facebook page!