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Rustic Whole Wheat Peach Tart
Rustic Whole Wheat Peach Tart
Ingredients:

The Crust

  • 3 oz all-purpose flour (by weight!)
  • 3 oz whole white wheat flour (again, by weight.)
  • 4 oz butter (That's a stick.)
  • 1/4 tsp salt
  • 1 1/2 tsp honey
  • 2 fluid oz water Cold - and NOT all at once (you might not use it all).
  • The Filling

  • 1 1/4 lbs peaches (About 3-4 regular-sized ones.)
  • 1/4 cup demerara sugar (That's raw sugar folks.)
  • 2 500 mg vitamin C tablets Pulverized.
  • 1/4 tsp cinnamon Ground (The fresher the better.)
  • 1/4 tsp nutmeg Grated fresh.
  • 2 Tbsps corn starch
  • 1/8 tsp salt
  • To Finish

  • 1 egg
  • 1 Tbsp water
  • demerara sugar (For garnish.)

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    Seared Hamburger “Steaks”
    Seared Hamburger “Steaks”
    Ingredients:
  • 1 Tbsp dehydrated onion
  • 1 Tbsp Worcestershire
  • 1 tsp Dijon mustard
  • 1/2 tsp liquid smoke (Mesquite is good.)
  • 1 lb 85% lean ground beef
  • 1/2 tsp black pepper (Fresh Ground.)
  • 1 tsp Kosher salt

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    Skillet Swiss Chard with Bacon
    Skillet Swiss Chard with Bacon
    Ingredients:

    The Seasoning Blend

  • 1/2 tsp Kosher salt
  • 1/4 tsp sugar
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano Ground.
  • 1/8 tsp black pepper
  • 1/8 tsp red chile flake Optional.
  • The Veggies plus Pork Belly

  • 3 pieces bacon (Raw, not cooked.)
  • 3 leaves Swiss chard (Big ol' ones ~ 12 oz total.)
  • 1 yellow onion Medium-sized; large dice.
  • 1 Tbsp white Balsamic vinegar or to taste.
  • 1 Roma tomato Diced up for garnish; pick a big one.

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    Peach, Bourbon, and Vanilla Ice Cream
    Peach, Bourbon, and Vanilla Ice Cream
    Ingredients:
  • 2 lbs peaches (Around 6-8 of 'em.)
  • 4 500 mg vitamin C tablets Pulverized.
  • 4 tsps sugar
  • 20 fluid oz milk (That's 2 1/2 cups.)
  • 2 Bourbon vanilla beans
  • 1 3/4 cups mo' sugar (14oz by weight.)
  • 1/2 tsp pickling salt
  • 16 fluid oz half and half (That's 2 cups.)
  • 24 fluid oz heavy cream (That's 3 cups.)
  • 4 fluid oz Bourbon whiskey (That's a half cup.)

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    Tangy Cardamom Spiced Grilled Peaches
    Tangy Cardamom Spiced Grilled Peaches
    Ingredients:
  • 2 medium-sized peaches (I used Colorado Flame Crest.)
  • 2 Tbsps butter
  • 1/4 cup dark brown sugar
  • 4 tsps malt vinegar
  • 1/4 tsp cardamom Ground.
  • cooking spray As needed.

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    Maple Bacon Kettle Corn
    Maple Bacon Kettle Corn
    Ingredients:
  • 1/2 tsp smoked salt (Pick your fav.)
  • 2 Tbsps bacon grease
  • 1/4 cup popcorn
  • 2 Tbsps maple syrup (The real stuff, please.)

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