Some food, some drink.
Something Edible on Video: Save Time, Save Money and Eat Better with a DIY Taco Seasoning.
Abstract:
Those packets of taco seasoning they sell at the supermarket sure are convenient, but what are you really paying for? Many of those all in one seasoning packets contain generous doses of salt, sugar and starch in addition to herbs and spices. I reckon most folks would rather pay for the latter two as opposed to the accompanied filler; and the best way to assure that you're getting what you're paying for is to roll your own taco seasoning mix. While it's true that you may have to stock your spice rack a bit for this recipe, this seasoning mix is versatile and can be used on just about any sort of animal protein including fish, chicken, and pork in addition to the old standard that is lean ground beef.
In this video I'm sharing my [not so] secret recipe for taco seasoning. If you're hankering to get a bit mad scientist with those jars and bottles nested in your lazy susan, but you're afraid that you're tinkering will screw up dinner, I think this recipe will help you to better understand what you're doing. This recipe is also easily scalable, which means you can make a whole mess of it ahead which could possibly make this recipe not only better than packaged taco seasoning, but cheaper as well; all the while making your family taco night just as easily a success.
Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) -
Combine it all and store in an air-tight contianer until ready to use (as easy as tearing the top off a packet, huh?).
If you're using your seasoning for ground beef - Add 1 lb ground beef to a hot skillet (cast-iron is best) over medium-high heat. Spread the beef out in the skillet so as to maximize surface area. Sprinkle the seasoning over the beef, and let all cook untouched for 3 - 4 minutes. Beat the crud out of the beef with the blade-end of a metal turner to crumble, and then add 1/2 cup of your favorite beer (or water if you must teetotale) to deglaze the pan. Turn your heat to medium low and let simmer for 5 - 7 minutes or until most of the liquid has cooked off. While the mixture's simmering, continue to crumble the beef with your turner to a desired texture. Drain off any unwanted grease and keep warm until ready to serve.
Notes:
You can also click here to check out this post with tips on how to ensure that your family's taco night is executed flawlessly!
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