Some food, some drink.
Something Edible on Video: Quintessential Potluck Pasta Salad.
Abstract:
It's always good to have a recipe that you can throw together on a moment's notice when the occasion for that unforeseen social gathering arises. The secret to this versatile and easy pasta salad lies in the power of a bag of frozen vegetables.
Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) -
Cook pasta in liberally-salted water for 7ish minutes until just al dente. Add frozen vegetables to the water and then drain and rinse with cold water until room temperature. Reserve 1/3 cup of dressing and add the remaining majority to the pasta/veg mix. Stir in Parm, olives, and pepperoncini; lid and refrigerate for at least 3 hours (overnight would be much better). When ready to serve, stir in tomatoes if desired, and adjust flavor with reserved dressing.
Notes:
If you're a "details" person and could use a photo or two, then feel free to check out this related post.
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