Some food, some drink.
Something Edible on Video: My Recipe for Some Great Iced Tea
Abstract:
Ours is a house fueled by iced tea. I brew a big ol' pitcher of caffienated liquid refreshment almost every day of the week; and if nothing else in life is consistent, at least I know that this method to a perfect pot of iced tea will be. Grab your French Press and play along at home!
Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) -
Special Equipment
The Consumables
Using a microwave, electric kettle or whatever, heat your water to the desired temperature. Add loose tea to the French press, pour hot water over the leaves, replace the lid of the press (taking care not to yet mash the plunger) and allow to steep for 5 minutes. Press the steeped tea according to your press manufacturer's directions and pour the hot tea into your thermally-resilient pitcher; then add the remaining cold water.
To serve, pour over ice and garnish and/or flavor as you see fit.
Notes:
For details and a photo or two, feel free to check out this related post.
blog comments powered by Disqus
Get Social
Please wait while my tweets load...
Get the latest recipes and news. Join our Facebook page!