Some food, some drink.
Something Edible on Video: Garam Masala Grilled Zucchini with Curry Yogurt Sauce
As good as it is, grilling doesn't always have to be about steaks and chops, or even burgers and dogs. The first few zucchini out of my garden almost always get treated to some sexy grill marks courtesy of this recipe. The garam masala grill seasoning really enhances the flavor of the squash, and finishing with a tangy curry yogurt sauce really balances out the dish. Slice 'em thick and put a good sear on that zuke - if you're looking for a good vegetarian alternative for backyard grilling, this is a gem; and trust me, you won't miss the meat at all!
Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) -
Garam Masala Grill Rub
Yogurt Curry Sauce
For the Curry Yogurt Sauce, whisk together all your ingredients (simple, huh?).
For the Zucchini, preheat grill for high heat (around 450F). For each slice of zucchini, drizzle each side with olive oil and then sprinkle each side liberally with garam masala rub (you won't need it all). Grill for 3 - 4 minutes on each side, ensuring that there are plenty of sexy grill marks. Remove to a plate, drizzle with yogurt sauce and garnish with sliced tomato and fresh thyme.
Looking for a "quieter" version of this recipe? Well, then for details and a photo or two, feel free to check out this related post.blog comments powered by Disqus